Top 5 Korean Dishes Loved by Foreign Travelers
1. Bibimbap (Mixed Rice Bowl)
Bibimbap is a colorful and nutritious dish made of steamed rice topped with assorted vegetables, sliced beef, a fried egg, and spicy gochujang (red chili paste). It's often served in a hot stone bowl called dolsot for a crispy rice texture.
How to eat: Mix all the ingredients thoroughly before eating for a perfect blend of flavors.
◽◽◽◽◽◽◽◽◽◽
2. Korean BBQ (Samgyeopsal)
Korean BBQ is a must-try experience where you grill your own pork belly slices (samgyeopsal) at the table. It's commonly served with lettuce wraps, garlic, ssamjang (soybean-chili paste), and side dishes (banchan).
How to eat: Wrap grilled meat in a lettuce leaf with condiments and pop it in your mouth!
◽◽◽◽◽◽◽◽◽◽
3. Kimchi
Kimchi is Korea’s iconic fermented side dish made from napa cabbage and radishes with chili pepper, garlic, and ginger. It's packed with probiotics and accompanies almost every Korean meal.
How to eat: Enjoy it as a side dish or use it in stews, pancakes, or fried rice.
◽◽◽◽◽◽◽◽◽◽
4. Tteokbokki (Spicy Rice Cakes)
This spicy and chewy snack made from rice cakes, fish cakes, and gochujang sauce is a popular Korean street food enjoyed by all ages.
How to eat: Use chopsticks or toothpicks to pick up the rice cakes. Be ready for a spicy kick!
◽◽◽◽◽◽◽◽◽◽
5. Korean Fried Chicken
Known for its extra crispy skin and variety of sauces like soy garlic or spicy, Korean fried chicken is different from Western styles and best enjoyed with beer.
How to eat: Pick your favorite flavor and dig in! Often served in small pieces for easy sharing.
◽◽◽◽◽◽◽◽◽◽
Hidden Gems: 3 Lesser-Known Korean Dishes
1. Dakjuk (Chicken Porridge)
Dakjuk is a mild and comforting rice porridge made with chicken. It's often recommended when you're feeling under the weather, but it’s also enjoyed for its smooth and savory taste.
How to eat: Eat it warm with optional side dishes like kimchi or pickled vegetables.
◽◽◽◽◽◽◽◽◽◽
2. Cheonggukjang (Rich Soybean Stew)
This strong-smelling stew made from fermented soybeans is packed with protein and has a deep flavor that’s beloved by many locals.
How to eat: Eat with rice and kimchi for a traditional, earthy Korean meal.
◽◽◽◽◽◽◽◽◽◽
3. Gopchang (Grilled Intestines)
A favorite among adventurous eaters, gopchang is grilled beef or pork intestines seasoned and served sizzling on a hot plate. It has a chewy texture and rich, savory flavor.
How to eat: Dip in sesame oil with salt or gochujang and enjoy with soju!
No comments:
Post a Comment